Ingredients:2 (15oz) cans whole kernel yellow corn, drained
1 (7 oz) can white shoe peg corn, drained
1 small red onion, diced
1 red bell pepper, diced
8 oz of snow peas, sliced diagonally into small pieces
3 tablespoons of oil
3 tablespoons of lemon juice
salt and pepper to taste (start with a “pinch” and add more if needed)
Directions:Put everything in a bowl and mix until oil, salt and pepper are mixed in.
Tips: This salad is great the day after it is dressed, it doesn’t get soggy right away.
Until next time,
Shaindy
