Ingredients:
Melon
Directions:
Cut melon in half.
Scoop out seeds.
Take half of melon and cut into 3-4 moon slices (depending on the size of melon)
Do the same with the other side
At this point you can serve the melon as an appetizer or dessert.
If you would like to cut it into smaller snack-size pieces, you need to:
Place a slice of melon on its side, take a sharp knife and round to cut the rind (peel) off.
Repeat on all of the slices.
Take the melon slices and cut in several large chunks.
Until next time,
Shaindy
