How to Make Hard Boiled Eggs

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Ingredients:
Eggs (I think Halachically you need to do at least 3)
Water
Directions:
  1. Places eggs in a pot large enough to hold them in a single layer (the more you do the bigger the pot)
  2. Add cold water to cover the eggs by an inch (so they float)
  3. Heat over a high flame just to boiling.
  4. Turn off stove and cover for 15 minutes
  5. After 15 minutes, put under the sink and let cold water run until the eggs are cool to touch. 
  6. Refrigerate and enjoy!

Until next time,
Shaindy

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