Roast Chicken

This recipe works best in a big black roaster like this one:
black roasterIt might sound silly, but if you use a regular tin or any other type of pan, it just won’t be the same.
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Roast Chicken

I often prepare everything in the roaster the night before and cook it fresh.

Materials

  • Chicken on the bone
  • Red potatoes
  • Sweet potatoes
  • String beans
  • Paprika
  • Garlic powder

Instructions

  • Peel potatoes and cut into big pieces, place in cold/warm water until step 3.
  • Wash string beans very well and cut off ends.
  • Line the potatoes on the bottom of the roaster and generously sprinkle with garlic powder and paprika. To get a nice color wet hands and rub potatoes until paprika and garlic powder are all over the potatoes.
  • Place string beans on top of potatoes and sprinkle with garlic powder and paprika.
  • Clean chicken (I remove the skin) and place on top of string beans. Generously sprinkle with garlic powder and paprika and rub all over chicken like in step 3.
  • Put some water in the bottom of the roaster to just cover the bottom, so potatoes don't burn.
  • Cover and cook in oven a 375° for 2 hours (the longer you cook it the softer everything will get!)
  • Check half-way through to make sure potatoes aren't burning. If needed add more water.

Until next time,
Shaindy