It can be hard to tell what each item is after it’s frozen, so make sure to label everything you freeze! You can use the labels attached to each menu plan (Avery template 5163- 2″x4″) or just a plain old sharpie (I got 2 free ones from Target- thanks Kosher on a Budget!). If you do not want to use actual labels, you can print them out on regular paper, cut them, and tape them onto each item.
Until next time,
Shaindy
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