This recipe comes from my Aunt Lainie. She’s a really great cook and baker, so when I asked for this recipe I was surprised to see how easy it was to make. This is great for last minute baking, doesn’t require any special ingredients and freezes really well. I think it even tastes better after it’s been frozen!
Lainie’s Mandelbread
Materials
- 1 cup sugar
- 1 cup oil
- 4 eggs
- 3 cups flour
- 1 tsp . baking powder
- 1 tsp . vanilla
- 1 bag chocolate chips
Instructions
- Mix all ingredients
- On cookie sheet, make 2 loaves
- Bake on 325 for 30-35 minutes
- Cut when hot
Until next time,
Shaindy
