Butternut Squash Kugel

This butternut squash kugel is so easy to make, you’ll never make it any other way!  It is the perfect dish to bring to a pot-luck Shabbos meal and it tastes great with almost any entree.

Most kugel recipes I come across are so unhealthy that they should be served as dessert.  This recipe is different.  It uses natural applesauce- so there’s no margarine or oil in it at all!

With limited cooking time, I love recipes that use frozen veggies.  That means I can stock up on the main ingredients (and take advantage of sale prices!) and then cook when I have more time available.

butternut squash kugel
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Butternut Squash Kugel

Materials

  • 4 boxes frozen winter squash (10 oz ea.)
  • 2 cup flour
  • 1 cup sugar
  • 1/2 cup applesauce
  • 4 large eggs
  • cinnamon

Instructions

  • Mix all ingredients
  • Grease 2 8×8 pans and pour ingredients into prepared pans
  • Sprinkle cinnamon on top
  • Bake on 350° for 45 minutes

Until next time,
Shaindy