This week went by really quickly. I don’t even remember much about it, just that it was really really hot. Somehow I got through it and I cannot wait for Shabbos to relax a little bit! We’re having another simple Shabbos, but I still have a boat load of things to do to prepare. Before I get started with all that, I wanted to share our super simple menu with you.
Friday Night:
- Stuffed cabbage (store bought)
- Rice
- Steamed (frozen) veggies
Shabbos Lunch:
- Schnitzel
- Broccoli kugel (freezer)
- Sweet potatoes
And as a bonus we have fruit soup! Not sure if we’ll serve it as an appetizer or for dessert, but I’m sure we’ll all enjoy it with the hot weather.
Hope you all have a good Shabbos!
Until next time,
Shaindy
