Happy Friday everyone! I’m glad it’s almost Shabbos. Working full-time has really been taking a toll on me and I’m just looking forward to spending some quality time with my family. Luckily, we don’t have any plans for this weekend, so we can just wing it and do whatever we feel like doing.
Next week the kids will be on vacation, so I’ve got to plan what we’re going to do in terms of childcare. It will be a combination of Bubby’s house, afternoon babysitter, Auntie Z and me working from home. A lot of juggling when all I want is to just take off the week, but for now I really want to save my vacation days so I can take off for the entire Succos. Stay tuned and see what happens!
So, onto the menu-
Friday Night:
- Gefilte fish
- Stuffed cabbage (store-bought)
- Rice
- Broccoli kugel (freezer)
Shabbos Lunch:
- Gefilte fish
- Italian chicken (broiled chicken, zucchini and mushrooms with Italian dressing marinade)
- Sweet noodle kugel (freezer)
- Broccoli kugel (from Friday night)
Have a great Shabbos!
Until next time,
Shaindy
