With all the over-eating we did over the past month, we decided to have a really simple Shabbos without much cooking. Here’s what we’re having:
Friday Night:
- Chicken soup with matza balls
- Boiled chicken and soup veggies
- Sweet potatoes
Shabbos Lunch:
- Meatloaf (freezer)
- Potato knish kugel
- Acorn squash
In exciting news, a few weeks ago I made matza balls for the third time (in my life) and they did not come out rock-hard! Yay for perseverance and following the directions! They still weren’t as fluffy as DHs, but he just told me not to mix the eggs and oil as much as I did and that should do the trick. I can’t wait to try it!
Wishing you all a good Shabbos!
Until next time,
Shaindy
