As you know, one of the ways I cope with being a full-time working mom is by freezer cooking. There are many ways to do this, but my favorite is Kosher Once A Month Cooking (KOAMC)– cook for a day, eat for a month.
Here’s why I love it:
- Less Mess– since all the cooking’s already been done, the only mess you have is from empty dinner plates!
- Faster meal prep– defrost and re-heat. Is there anything faster?
- Always prepared for the unexpected– there’s always back-up dinner in the freezer ready to go
- Save money– buy in bulk
- Healthier eating- no need for for fast food. Dinner’s already prepared
The secret to taking full advantage of your time on your KOAMC days is to PLAN, PLAN, PLAN! Since I only spend one day a month cooking, there is a lot of planning that must go into making the most of the cooking day.
In this series, I will walk through all the steps I take to get the most out of my cooking day. It doesn’t matter if you have an entire day or even just one hour to cook; planning in advance will maximize your cooking time!
Stay tuned for step 1…
To see the entire series, click here.
Until next time,
Shaindy
Thank you so much for this!
Thank you for reading it! I finally found the time to put the steps
into words and I hope that it’ll be as helpful for you as it is for me.
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