This month’s Kosher Connection linkup is all about Super Bowl/ finger foods. I decided on something easy (as usual, lol) that kids and adults will enjoy just the same: Pesto and Pizza Wheels. Pesto for the adults and pizza for the kids. These were so easy to make, I don’t know why I haven’t done it sooner!
By the way, I absolutely love finger foods. There’s nothing like having a meal with your kids where you don’t constantly have to remind them to use their forks!
Because these are so easy to make, there really is no need to make them in advance. You can stock up on the ingredients at any time and cook it when you need it. Prep time is super quick, so you don’t have to stress if you leave them until the last minute. Of course you can always make your own pesto and marinara sauce, but it really is easier to buy 😉
Pesto & Pizza Wheels
Materials
- Puff pastry dough
- 1 egg
For the Pesto wheels
- Pesto sauce
- Parmesan cheese
For the Pizza wheels
- Marinara sauce
- Shredded pizza cheese
Instructions
- Preheat oven to 400F.
- Defrost puff pastry dough.
- Place topping on dough and roll up.
- Cut roll into 1/2 inch pieces and lie each piece flat on a baking sheet lined with parchment paper.
- Brush each piece with egg.
- Bake for 12-15 minutes until dough is puffy and golden.
Notes
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Until next time,
Shaindy
great idea!! luv it! i assume u use the egg to coat the pastry dough?
My bad. Correcting recipe now. Yes, use the egg to coat dough before baking. Thanks for pointing that out!
These are adorable!
Thanks!
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