We are finally back home after an entire month of yom tov! We have a special Shabbos coming up. DH’s family is joining us and it just happens to coincide with the Shabbos Project. I really hope I remember to print out some of the materials from the website.
Growing up frum, it’s easy to lose touch with why we do things. They become rote and can lose their meaning. Events like these have the ability to re-introduce the beauty of Shabbos to us. I think it’s so amazing how everyone’s coming together to celebrate Shabbos and I’m so glad I get to be a part of it!
This week’s menu is super traditional, but was meant to be easy to put together and feed a lot of people. Here’s what we’re having:
Friday Night:
- chicken matza ball soup
- salad
- corned beef (freezer)
- roast chicken
- kasha
- butternut squash kugel
- cake / melon
Shabbos Lunch:
- gefilte fish
- cholent w/ kishka
- cold cuts
- salad
- broccoli kugel
- fruit / iced cream
Have a good Shabbos!
Until next time,
Shaindy
