Where is the time going? I was preparing this post and realized I typed in February in the post title. It’s February already?!?!
With all the snow days, early dismissals, and delayed openings it’s been hard keeping track of which day it is.
Since it’s already the end of the week, I figured I’d share my Shabbos menu.
Friday Night:
- Gefilte fish
- Meat and Cabbage (recipe from Binah… can’t wait to try it, since it looked super easy and super tasty)
- Potato kugel (store-bought)
- String beans
Shabbos Lunch:
- Gefilte fish
- Chicken and Rice
- Broccoli kugel (freezer)
Have a great Shabbos!
Until next time,
Shaindy
