Even thought we’ve been so busy lately our Shabbos menus have stayed simple and delicious.
We recently had a new kosher grocery store open near us and they sell a lot of convenience food- like pre-seasoned meats. So, we’ve been trying new things and taking advantage of what they have to offer.
Here’s what we’re having:
Friday Night:
- Turkey in roaster
- Sweet potatoes
- Roasted potatoes
- String beans
Shabbos Lunch:
- Gefilte fish
- Chicken roast (bought pre-seasoned, cooked myself)
- Roasted baby carrots
- Lokshen kugel (store-bought)
For dessert we have some melon and a babka from Trader Joe’s.
What are you eating this Shabbos?
Until next time,
Shaindy
