Plan a Cooking Day (Step 5): Preparation
Easy Chocolate Pumpkin Donuts
Shabbos Menu: P’ Vayishlach (Nov 15-16)
After last week’s busy Shabbos, I’m excited to have a quiet one this week. Here’s what’s on the menu: Friday night: Slow cooker white bean soup (freezer) Stuffed cabbage (store-bought, freezer) Rice Sweet potatoes Shabbos lunch: Chicken with grilled veggies Potato kugel (freezer) You may have noticed that there is…