Beef and Broccoli
Until next time, Shaindy
Gefilte Fish
Tip: Don’t make this late Friday afternoon – unless you have more then 4 hours to cool, otherwise it won’t be ready for Shabbos. Until next time, Shaindy
Esther’s Yummy Chicken
My sister had this chicken at her friend Esther’s house and couldn’t stop talking about how good it was. Ingredients: ChickenJason’s Flavored Bread Crumbs1 large onion½ teaspoon garlic powder½ cup boiling water½ cup ketchup¾ cup brown sugar Directions: Clean chicken Wet chicken with water and then cover in bread crumbs.…
Mushroom Onion Quiche
Ingredients: 1 onion 1 container of mushrooms Pie Crust ½ cup of mayo 2 tablespoons of flour 2 eggs ½ cup of milk 8 oz. of cheese Pepper and paprika to taste Directions: 1. Sauté mushroom and onions. 2. In a bowl combine mayo, flour eggs, milk, cheese, paprika and…
Tomato Salad
Ingredients: 2 containers of grape tomatoes6-7 tablespoons of vinegar3 tablespoons of oil2 cloves of garlic minced (chopped finely)Salt, pepper and oregano to taste Directions: Cut tomatoes in half and place in a bowl. Combine vinegar, oil, garlic, salt, pepper and oregano and pour on top of tomatoes and toss. Until…
Caesar Salad
Ingredients: 1 cup mayo 5 garlic cubes 1/4 cup vinegar 1/4 cup sugar Less than 1/4 cup water Grape Tomatoes Directions: 1. Mix together 2. Pour on top of romaine lettuce – 2 bags 3. Red onion and tomatoes- optional 4. Pour croutons on top Until next time, Shaindy
Spinach Noodle Kugel
Ingredients: 1/2 lb. Med. Noodles 1 package frozen chopped spinach 1cup Coffee Rich 2-3 tsp onion soup mix 3 eggs ½ stick margarine Directions: 1. Defrost and drain spinach 2. Cook noodles according to package directions and drain 3. Add melted margarine 4. Mix in all ingredients 5. Bake at…
