When I found out that this month’s Kosher Connection recipe theme was “smoky” the first thought that came to mind was, “Isn’t smoky spelled with an ‘e’?” So, thanks to Google and the Smoky Falls Vacation Rentals website I now know the proper spelling is in fact, without the letter ‘e’.…
This month’s Kosher Connection linkup’s theme is Thanksgivukkah- a mashup of Chanukah and Thanksgiving themed recipes. Of course I went with something super easy. And I made sure it had chocolate. The simplicity of this recipe lies in the ingredients. There are only two of them, so I don’t even…
Chodesh Tov! On Purim there is a minhag to eat foods with fillings, such as kreplach or stuffed cabbage (one of my favorites!). I’ve seen many reasons, but the one I liked most is because one of the themes of the day is disguise and revelation. Throughout the entire Purim…
You know how sometimes you crave chocolate cake, but don’t want to bake one? Well, in order to fill my cravings I make a chocolate mug cake. It’s a single serving cake, takes less than 5 minutes to make and uses ingredients you already have in the house. I love this recipe…
Happy Chanuka everyone! This post is part of a Chanukah Blog Party! See below for links to the party and info on how to enter the GIVEAWAY! {Giveaway has now been closed} While thinking of traditional freezer-friendly Chanuka foods, I also thought how interesting it would be to think outside…
This recipe comes from my Aunt Lainie. She’s a really great cook and baker, so when I asked for this recipe I was surprised to see how easy it was to make. This is great for last minute baking, doesn’t require any special ingredients and freezes really well. I think…
Ingredients: 3 cups of flour3 cups of sugar1 1/2 teaspoons of ground cinnamon1/2 teaspoon baking powder1 teaspoon baking soda1 (15 oz) can pumpkin (NOT pumpkin pie filling)1 cup of oil3 eggs1/2 cup dried cranberries / craisins Directions: 1. Preheat over to 350°.2. In a LARGE bowl mix flour, sugar, cinnamon,…
