All, you know I don’t like to patchke in the kitchen, so when DH bought a bag of frozen tilapia I wasn’t happy. I had no idea how to cook it. I just learned how to cook salmon and I knew tilapia was not the same. So, after some internet…
One of the easiest and quickest dinners I make is salmon, veggies and couscous. A well-rounded, super easy, somewhat healthy meal to make (because it includes a protein AND a vegetable) when you just don’t want to cook dinner. You know those nights I’m talking about. You come home after…
Tip: Don’t make this late Friday afternoon – unless you have more then 4 hours to cool, otherwise it won’t be ready for Shabbos.
