Recently a reader noted that most of the freezer cooking I do is for Shabbos and she was wondering what we eat during the week. While it’s true that most of my freezer cooking is for our Shabbos meals we eat well during the week too! Our weekday lunches and …
Now that I’ve been bringing my lunches from home, I’ve been looking for new soup recipes. For a while I was bringing vegetable soup. Then I switched to zucchini soup, pumpkin bisque and then to lentil tomato soup. Now I’m making tomato barley soup. This soup was inspired by …
One of the soups I’ve been bringing to work for lunch is a Lentil Tomato Soup. It’s healthy, easy to make, freezes well and is very filling. Even though winter is coming to a close, it’s never too late to make a hearty, healthy delicious soup. It’s actually kinda funny. …
This past Chanuka I bought myself a Crock-Pot® Lunch Crock® Food Warmer. I was hoping this would encourage me to pack a healthier lunch from home. So far, this thing has been awesome! I’ve been using it almost every day and haven’t gone out for lunch once since I bought …
As you read through my weekly Shabbos menus you’ll see that we have chicken and rice almost every other week. It tastes great, is super easy to make, involves no clean up and my kids love it. While some people prefer fancy dishes with a lot of spice, some of …
I’ve never been that great of a baker, so I was really surprised when I made blueberry muffins the other day and they came out really good! The muffin tops were amazingly crisp and high and I really had a hard time believing that I made them. Maybe it was …
When I found out that this month’s Kosher Connection recipe theme was “smoky” the first thought that came to mind was, “Isn’t smoky spelled with an ‘e’?” So, thanks to Google and the Smoky Falls Vacation Rentals website I now know the proper spelling is in fact, without the letter ‘e’. …
