Everyone has a comfort food. Over the years mine has changed, but I don’t think my comfort food has ever been that healthy. There’s something comforting about eating a food that is laden with fat (or extra melted cheese in my case). I don’t think it would be much …
This month’s Kosher Connection linkup’s theme is Thanksgivukkah- a mashup of Chanukah and Thanksgiving themed recipes. Of course I went with something super easy. And I made sure it had chocolate. The simplicity of this recipe lies in the ingredients. There are only two of them, so I don’t even …
This month’s Kosher Linkup has a “Chopped” theme. We were given these three ingredients to use, but only had to use two: So, being that I’m not a creative food person, I made a few things. Some worked, some didn’t. In the end, I made a light and fluffy cornbread …
After seeing this recipe I couldn’t wait to try it. Only problem was that when I went to make it I realized that I didn’t have enough sugar snap peas. I added thinly sliced carrots and it was delicious! This recipe is so easy and you can even use frozen …
I’ve tried making potato kugel three times and each time was a disastrous failure. I decided to leave potato kugel cooking to the pros (aka: my Bubby). As a replacement I make this onion kugel, which in my opinion weirdly tastes like potato kugel. It’s easy to make, freezes well …
Chodesh Tov! On Purim there is a minhag to eat foods with fillings, such as kreplach or stuffed cabbage (one of my favorites!). I’ve seen many reasons, but the one I liked most is because one of the themes of the day is disguise and revelation. Throughout the entire Purim …
