Towards the beginning of the summer I made more of an effort to host our friends and neighbors for Shabbos meals. I was super organized about it, which almost completely relieved the stress. One recipe I prepared this week was Cranberry Pear Crisp. I know it’s not the healthiest, but…
This month’s Kosher Linkup has a “Chopped” theme. We were given these three ingredients to use, but only had to use two: So, being that I’m not a creative food person, I made a few things. Some worked, some didn’t. In the end, I made a light and fluffy cornbread…
After seeing this recipe I couldn’t wait to try it. Only problem was that when I went to make it I realized that I didn’t have enough sugar snap peas. I added thinly sliced carrots and it was delicious! This recipe is so easy and you can even use frozen…
I’ve tried making potato kugel three times and each time was a disastrous failure. I decided to leave potato kugel cooking to the pros (aka: my Bubby). As a replacement I make this onion kugel, which in my opinion weirdly tastes like potato kugel. It’s easy to make, freezes well…
Happy Chanuka everyone! This post is part of a Chanukah Blog Party! See below for links to the party and info on how to enter the GIVEAWAY! {Giveaway has now been closed} While thinking of traditional freezer-friendly Chanuka foods, I also thought how interesting it would be to think outside…
This is another recipe I found on a forum and adapted it to make it (in my opinion) easier to make. It’s more steps than I usually like to make in my cooking expeditions, but I got 3 9″ round kugels out of it, which in my opinion makes it…
Although I love the zucchini kugel recipe I used to make, it was two steps. I had to boil the zucchini and then add all the other ingredients. It wasn’t hard, but annoying to make. It also didn’t freeze well. Imagine a pan full of water. Ewww. The main reason…
