You know how sometimes you crave chocolate cake, but don’t want to bake one? Well, in order to fill my cravings I make a chocolate mug cake. It’s a single serving cake, takes less than 5 minutes to make and uses ingredients you already have in the house. I love this recipe because all you need is a mug and a one-tablespoon measuring spoon. How much easier can the clean-up get?
I thought this was the perfect recipe to share for the Mini-Food linkup. It’s like your own personal cake! I’ve never tried to freeze this cake, because that kinda defeats the purpose. I only make it when I have a craving… I don’t want to keep extras in the freezer, because if the craving isn’t strong enough I won’t go through the work of making it. Which is good- keeps things in the house a little healthier.
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| Photo Credit: http://www.writingourwayhome.com |
Chocolate Mug Cake
Materials
- 1 coffee mug
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons baking cocoa
- dash of salt
- dash of cinnamon
- 3 tablespoons water use milk if you want to make it dairy
- 3 tablespoons oil
- 2-3 drops vanilla extract
- 1 egg
- chocolate chips
Instructions
- Mix flour, sugar, cocoa, salt and cinnamon in mug
- Add water (or milk), oil, vanilla, egg and mix
- Drop in chocolate chips
- Microwave for 1 min and 45 seconds (you will have to play with the time depending on your microwave)
Until next time,
Shaindy
