Ingredients: Melon Directions: Cut melon in half. Scoop out seeds. Take half of melon and cut into 3-4 moon slices (depending on the size of melon) Do the same with the other side At this point you can serve the melon as an appetizer or dessert. If you would like …
Ingredients: Chicken Italian Dressing of your choice Cherry or grape tomatoes, sliced in half Yellow squash, cubed or sliced Green squash, cubed or sliced Directions: Clean chicken – I remove the skin Place chicken in pan Place vegetables on top and around chicken Pour dressing on top Cook uncovered in …
This recipe works best in a big black roaster like this one: It might sound silly, but if you use a regular tin or any other type of pan, it just won’t be the same. I often prepare everything in the roaster the night before and cook it fresh.
When I first started using Facebook, all I did was follow my friends. I was so surprised when I saw a group dedicated to Kosher recipes. It was just about the time I got married, so I checked it out. Most of the recipes that were posted were way more …
This recipe is not only easy but looks beautiful just as a home cooked gourmet meal should. This recipe was a Food Network by Ellie Kreiger on her segment called Healthy Appetite. Watch how she makes this dish here. Tips: For an easy clean up: For the entire recipe I …
Ingredients: Eggs (I think Halachically you need to do at least 3)Water Directions: Places eggs in a pot large enough to hold them in a single layer (the more you do the bigger the pot) Add cold water to cover the eggs by an inch (so they float) Heat over …
Ingredients: ChickenOnionsOrange Juice (sometimes I use Tropicana’s Pineapple Orange Juice)HoneyGarlic powderPaprika Directions: Clean chicken – can remove skin Place chicken in tin and sprinkle garlic powder and paprika over chicken. Cut up the onions in quarters or rings (or both), place on top of chicken In a measuring cup measure …
