Reusable vs. Disposable

If you do KosherOAMC every month, then you probably don’t like wasting so many disposable plastic bags and aluminum tins. If that’s the case, then you may want to consider investing in more cook-ware.

Here’s a breakdown of my thoughts-

Reusables

PROS:

• Cook frozen meal right in the container it’s stored in
• Environmentally friendly

CONS:

• Initial investment
• Might be too large if you are tight on freezer space.
• Cannot place directly from freezer to oven or dish will crack.

Disposables

PROS:

• Easy clean-up
• Space saver (important if you have limited freezer space)

CONS:

• Wasteful
• Cost adds up over time

The ultimate decision is up to you…  What do you prefer?

Until next time,
Shaindy