It’s been quite a while since I posted one of these! My menus haven’t changed much, but the time I have to cook them has. With new work responsibilities and kids who are staying up later and later, it’s been hard to spend time by myself, so posting has taken a slight back-seat.
I cannot believe that camp is over and the school year has almost started! This year we will have 2 kids in yeshiva, so childcare will continue to be a challenge.
This past week DS1 didn’t have camp/school so he spent the week with my parents. Next week all 3 boys are off, so I have a rotation of who will watch them and when. I usually wait to make the arrangements until the very last minute, but this time around the plans were made weeks ago, so I’ve been cool as a cucumber.
So, without further ado, here’s what we’re eating this Shabbos:
Friday night:
- Gefilte fish
- Stuffed cabbage (Costco, store-bought)
- Rice
- Kugel (store-bought)
Shabbos lunch:
- Gefilte fish
- Schnitzel
- Broccoli kugel
- Sweet potatoes
How do you handle childcare for the time between camp and school? Are you looking forward to the start of the new school year? Dreading it?
Until next time,
Shaindy