We survived the first week of school! Both kids have new teachers and new routines, so I’m glad that they came home happy each day. I’m also glad that Shabbos is here. Last week we spent almost the entire week together and today I feel like I haven’t seen them the entire week. I can’t wait to see what everyone has learned in such a short amount of time!
After little deliberation, I came up with this simple Shabbos menu:
Friday Night:
- Chicken Soup
- Turkey legs, sweet potatoes, potatoes, and string beans (all made in the roaster)
Shabbos Lunch:
- Gefilte fish
- Pecan Crusted Chicken (freezer- Aug KOAMC)
- Broccoli kugel (freezer)
- Couscous
I know it’s technically still summer, but I’ve been in the mood for chicken soup for a while now and DH agreed to make it for me… he even made it with matza balls! I cannot wait!
What goodies are you having this Shabbos? Anyone else craving some hot soup?
Until next time,
Shaindy
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