Towards the beginning of the summer I made more of an effort to host our friends and neighbors for Shabbos meals. I was super organized about it, which almost completely relieved the stress. One recipe I prepared this week was Cranberry Pear Crisp. I know it’s not the healthiest, but…
I’ve been on a kick to try new lunch recipes that I can bring to work for lunch. I prefer pareve, but also wanted something filling and more on the healthy side (read: no pasta). I’ve been experimenting and decided I should try to add quinoa into my diet. I really…
Now that I’ve been bringing my lunches from home, I’ve been looking for new soup recipes. For a while I was bringing vegetable soup. Then I switched to zucchini soup, pumpkin bisque and then to lentil tomato soup. Now I’m making tomato barley soup. This soup was inspired by…
One of the soups I’ve been bringing to work for lunch is a Lentil Tomato Soup. It’s healthy, easy to make, freezes well and is very filling. Even though winter is coming to a close, it’s never too late to make a hearty, healthy delicious soup. It’s actually kinda funny.…
I’ve never been that great of a baker, so I was really surprised when I made blueberry muffins the other day and they came out really good! The muffin tops were amazingly crisp and high and I really had a hard time believing that I made them. Maybe it was…
This has to be the most colorful recipe I’ve ever made. The picture doesn’t do it justice. This isn’t much of a recipe, but I wanted to share it. It’s so easy, freezer friendly and tastes delicious! It’s also a great way to use up some of those extra vegetables…
I never know how much chicken to cook for our family, so I always end up cooking a little more than we need. That being said, I’m always left with 1-2 pieces of chicken. It wasn’t enough to feed a family with, until I came up with this recipe for…
