Towards the beginning of the summer I made more of an effort to host our friends and neighbors for Shabbos meals. I was super organized about it, which almost completely relieved the stress. One recipe I prepared this week was Cranberry Pear Crisp. I know it’s not the healthiest, but …
I’ve been on a kick to try new lunch recipes that I can bring to work for lunch. I prefer pareve, but also wanted something filling and more on the healthy side (read: no pasta). I’ve been experimenting and decided I should try to add quinoa into my diet. I really …
Now that I’ve been bringing my lunches from home, I’ve been looking for new soup recipes. For a while I was bringing vegetable soup. Then I switched to zucchini soup, pumpkin bisque and then to lentil tomato soup. Now I’m making tomato barley soup. This soup was inspired by …
One of the soups I’ve been bringing to work for lunch is a Lentil Tomato Soup. It’s healthy, easy to make, freezes well and is very filling. Even though winter is coming to a close, it’s never too late to make a hearty, healthy delicious soup. It’s actually kinda funny. …
I’ve never been that great of a baker, so I was really surprised when I made blueberry muffins the other day and they came out really good! The muffin tops were amazingly crisp and high and I really had a hard time believing that I made them. Maybe it was …
This has to be the most colorful recipe I’ve ever made. The picture doesn’t do it justice. This isn’t much of a recipe, but I wanted to share it. It’s so easy, freezer friendly and tastes delicious! It’s also a great way to use up some of those extra vegetables …
I never know how much chicken to cook for our family, so I always end up cooking a little more than we need. That being said, I’m always left with 1-2 pieces of chicken. It wasn’t enough to feed a family with, until I came up with this recipe for …
