It’s always a challenge to get someone to eat those small pieces of leftover chicken. I really hate having to throw it out so what I love about this recipe is that I can save all my leftover chicken in the freezer and when I have enough, I just defrost…
Happy Chanuka everyone! This post is part of a Chanukah Blog Party! See below for links to the party and info on how to enter the GIVEAWAY! {Giveaway has now been closed} While thinking of traditional freezer-friendly Chanuka foods, I also thought how interesting it would be to think outside…
This is another recipe I found on a forum and adapted it to make it (in my opinion) easier to make. It’s more steps than I usually like to make in my cooking expeditions, but I got 3 9″ round kugels out of it, which in my opinion makes it…
I found this recipe on Facebook and love it. I made a whole 8-quart pot, froze some of it and can’t wait to eat the rest!
Two weeks ago I mentioned how hard it is for me to prepare meals for neighbors in need, but then came up with the idea of providing a raw meal that can be cooked in the slow-cooker or frozen for later. Commenter Amanda asked me to post a few recipes. …
This dish makes the perfect appetizer or dessert! It’s easy to make and quick too! Perfect for the warmer weather and it freezes really well too. Let us know if you liked it!
Although I love the zucchini kugel recipe I used to make, it was two steps. I had to boil the zucchini and then add all the other ingredients. It wasn’t hard, but annoying to make. It also didn’t freeze well. Imagine a pan full of water. Ewww. The main reason…
