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Chicken Fajitas

Materials

  • 1 lb . chicken cutlets
  • 1 green pepper sliced
  • 1 small onion sliced
  • 1 tbs . oil
  • 3 tbs . fajita seasoning mix
  • Wraps

Instructions

  • Cut chicken into small nugget size pieces
  • Heat oil in pan
  • Cook chicken in pan until it's mostly white (stir frequently)
  • Add pepper and onion
  • Cook until ready
  • Add ~3 tbs. of fajita seasoning mix
  • Add some water if needed
  • Serve on wraps

Notes

Make fajita seasoning mix and store in dry place. Cut onion and pepper and place in freezer storage bag. Cut chicken in small pieces and place in freezer storage bag. Put both bags in freezer together. When ready to eat, defrost in fridge overnight.