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Cranberry Pear Crisp

This recipe makes three 9-inch pans and freezes really well!  The key is to re-heat it uncovered.

Materials

Topping

  • 2 cups flour
  • 1.5 cups oats
  • 2 cups dark brown sugar
  • 2 sticks margarine
  • 2 tsp cinnamon

Filling

  • 3 cans whole berry cranberry sauce (14-15 oz ea)
  • 3 cans pears (28 oz ea)

Instructions

  • Preheat oven to 350
  • Mix all topping ingredients
  • Mix cranberries and pears and divide into 3 9-inch pans
  • Place topping on cranberry/pear mixture, dividing evenly among the 3 pans
  • Bake for 1 hour (uncovered)