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Easy Chicken Pie

Materials

  • ~2 chicken cutlets cooked and shredded
  • 1 16 oz bag frozen mixed vegetables (carrots corn, peas, lima beans, green beans)
  • 2 deep dish pie crusts
  • 1/2 15 oz can whole potatoes
  • 4.5 tsp chicken soup mix
  • 3 cups cold water
  • 3 tablespoon heaping flour

Instructions

  • Preheat oven to 375°F
  • Cook frozen vegetables in microwave for 4 minutes
  • Cut up canned potatoes in small pieces
  • Mix shredded chicken, vegetables and potatoes and place into pie crusts
  • Mix chicken soup mix, water and flour until all powder is dissolved
  • Pour mixture in pie crusts
  • Bake pies for 45-60 minutes until pie crust is golden brown