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Gefilte Fish

Tip: Don’t make this late Friday afternoon – unless you have more then 4 hours to cool, otherwise it won’t be ready for Shabbos.

Materials

  • 1 loaf of frozen gefilte fish
  • 2 carrots or a handful of baby carrots
  • 1 onion
  • Salt and Pepper

Instructions

  • Boil a lot of water in a pot with the onion, carrots, and a pinch of salt and pepper.
  • Once the water is boiling add the fish with wax paper wrapper on it
  • Leave on a medium flame for an hour and fifteen minute – 1 ½ hours
  • After allotted time (as specified on fish package) wait for water to cool a bit and then “fish” out the fish, carrots and onions
  • Put in a container or tin with tin foil – make sure its covered so it doesn’t dry out.
  • Refrigerate until cool and enjoy.