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Lentil Tomato Soup

Materials

  • 2 medium celery stalk small dice
  • 2-3 medium carrot peeled and small dice
  • 1 medium yellow onion small dice
  • 3 cloves medium garlic minced (I just used a few shakes of garlic powder)
  • 8 cups water
  • 8 tsp vegetable soup mix
  • 1 ounce can diced tomatoes with juices 28-
  • 1 bag lentils rinsed, any color except red
  • 2 leaves bay
  • 1/2 teaspoon italian seasoning
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a large pot, cover and bring to boil
  • Once boiling, reduce flame and let simmer for one hour or until lentils and carrots are soft
  • For thicker texture, use immersion blender to blend some of the soup