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Onion Kugel

originally printed in Binah magazine

Materials

  • 4 large sweet Vidalia onions very thinly sliced (I used my food processor)
  • ½ cup oil
  • ½ cup water
  • 1-¼ cup flour
  • 5 eggs
  • 2 tsp baking powder
  • 1-½ tsp salt
  • 1/8 tsp black pepper

Instructions

  • Preheat oven to 350.
  • Mix all the ingredients together very well. Pour into a parchment paper lined 7x11 deep baking pan.
  • Bake uncovered for 1.5 hours, until brown.

Notes

When kugels cool to room temperature, cover with tin foil, label, and put into freezer storage bag. When ready to eat, defrost and heat uncovered.