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Pesto & Pizza Wheels

Materials

  • Puff pastry dough
  • 1 egg

For the Pesto wheels

  • Pesto sauce
  • Parmesan cheese

For the Pizza wheels

  • Marinara sauce
  • Shredded pizza cheese

Instructions

  • Preheat oven to 400F.
  • Defrost puff pastry dough.
  • Place topping on dough and roll up.
  • Cut roll into 1/2 inch pieces and lie each piece flat on a baking sheet lined with parchment paper.
  • Brush each piece with egg.
  • Bake for 12-15 minutes until dough is puffy and golden.

Notes

After wheels cool off, place in freezer. To serve, just heat in microwave for 30 seconds.