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Pumpkin Bisque

Great recipe from Kosher By Design, Short on Time

Materials

  • 1 table spoon of olive oil
  • 2 cloves of fresh garlic coarsely chopped or 2 teaspoons of garlic powder
  • 6 cups of chicken or vegetable stock
  • 2 oz cans of pure pumpkin 15, NOT pumpkin pie filling
  • 1/4 cup pure maple syrup
  • 1 tablespoon of sugar
  • Pinch of salt / fine sea salt
  • 1 teaspoon dried ground sage
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon onion powder
  • t Raw Pumpkin seeds optional (we don' use this - I just put croutons in mine)

Instructions

  • In a large pot, heat the olive oil over medium heat
  • Add garlic and cook for 1 minute while stirring
  • Add the stock and pumpkin (stir all together)
  • Add maple syrup, sugar, pinch of salt, sage, cinnamon, and onion powder
  • Stir until everything is well blended
  • Lower flame and simmer for 10 minutes