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Real Corn Cornbread

Materials

  • 1 15 oz can corn (or 2 cups frozen corn thawed)
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup homemade pear sauce

Instructions

  • Preheat oven to 400F
  • In small bowl, mix all dry ingredients (flour, sugar, baking powder, salt)
  • In large bowl, mix all wet ingredients (corn, milk, eggs, homemade pear sauce)
  • Mix the two bowls together
  • Pour into 8x8 greased pan
  • Bake for 25 minutes, until top is golden brown