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Roasted Carrots and Sugar Snap Peas

Adapted from OvertimeCook.com, featured on MoreQuichePlease.com

Materials

  • 12 oz . sugar snap peas
  • 3 carrots thinly sliced
  • 2 Tbsp olive oil
  • ½ Tbsp honey
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼-½ tsp ground ginger
  • a few twists of freshly ground pepper

Instructions

  • Preheat oven to 425
  • Combine all ingredients and mix until carrots and snap peas are evenly coated
  • Spread in a single layer on baking sheet lined with parchment paper
  • Bake at 425 for 20 minutes