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Strawberry Rhubarb Soup

Materials

  • 1 lb frozen strawberries
  • 1 lb frozen rhubarb
  • 1 ¼ cup orange juice
  • 1/3 - ½ cup sugar

Instructions

  • Place strawberries, rhubarb and orange juice in pot
  • Cover and cook on low for about 10 minutes
  • Add about 1/3 – ½ cup sugar and mash it all up with a fork
  • Wait until soup cools and refrigerate/freeze