Go Back
Print

Tomato Barley Soup

Materials

  • 2 24 oz . jars of marinara sauce
  • 8 cups water
  • 8 tsp chicken or vegetable soup mix
  • 2 16 oz . frozen mixed vegetables
  • 1/2 cup barley
  • 1 onion chopped

Instructions

  • Put all ingredients in a pot and bring to boil
  • Allow to simmer on medium/low flame for 1+ hours until barley is cooked through